Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast! Using high-quality, plant-based ingredients, this class will teach you a variety of cooking techniques for soups and stews to fit every season, enhance your everyday cooking, and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.

Run time: 4 hours

Cost: $85. Purchase here.