Using high-quality, plant-based ingredients, this class will teach you basic knife skills that are the backbone of everyday cooking. Along with knife-skills, we will go over a variety of cooking techniques that will enhance your repertoire and increase and expand your chef skills. Through the course, you will learn how to cut, prep, and optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.

Run time: 4 hours

Cost: $85. Purchase here.