Classes & Workshops
How To: Prepare Nourishing Stocks & Broths
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook with Roots, Ground, & Leafy Greens
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook Sea Vegetables
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook Beans, Tempeh, & Tofu
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook Whole Grains
Part of the How To: Bringing Mindfulness and Presence to the Kitchen Series
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85
How To: Cut Produce - Knife Skills 101
Using high-quality, plant-based ingredients, this class will teach you basic knife skills that are the backbone of everyday cooking. Along with knife-skills, we will go over a variety of cooking techniques that will enhance your repertoire and increase and expand your chef skills. Through the course, you will learn how to cut, prep, and optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Prepare Nourishing Stocks & Broths
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook with Roots, Ground, & Leafy Greens
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook Sea Vegetables
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook Beans, Tempeh, & Tofu
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.
How To: Cook Whole Grains
Part of the How To: Bringing Mindfulness and Presence to the Kitchen Series
Sweat, saute, steam, caramelize, pan-fry, pressure cook and roast using high-quality, plant-based ingredients; this class will teach you a variety of cooking techniques that will enhance your everyday cooking and increase and expand your chef skills. Through the course, you will learn how to optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85
How To: Cut Produce - Knife Skills 101
Using high-quality, plant-based ingredients, this class will teach you basic knife skills that are the backbone of everyday cooking. Along with knife-skills, we will go over a variety of cooking techniques that will enhance your repertoire and increase and expand your chef skills. Through the course, you will learn how to cut, prep, and optimize ingredients’ nutritional value and digestibility, and learn why eating plants supports your health.
Run time: 4 hours
Cost: $85. Purchase here.